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History | |
![]() ![]() Through word of mouth the business grew, and a few years later with the help of industry leaders he built his own small USDA-inspected plant. With the additional space and the increase in the number of clients, he introduced to the market his outstanding Cecina Seca, (a Mexican-style Jerky) marinated in an authentic marinade, and slowly cooked in his custom-made oven. ![]() With the success of his company and nostalgia for his native land of Mexico, Don Pedro wisely invested his profits in land and Agave production (with the dream of developing the best tequila in Mexico). ![]() ![]() The new owner, a Hispanic entrepreneur with a love for Authentic Mexican Cuisine, obliged, and he now travels to Mexico and other Latin American countries to bring flavors and ideas to his new company, and together with Don Pedro develop the perfect recipes for authentic and flavorful products. |
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